Wellington Toffee Recipes: Rooster Booster Coffee Toffee Brownies
Hello friends!
I hope everyone had a safe and relaxing Memorial Day weekend. With Summer 2018 officially underway, I thought it only fitting to share a delicious recipe using Wellington Toffee that is sure to be a huge hit at any barbecue, block party, or summer get-together: Rooster Booster Brownies!
That’s right. Our toffee isn’t just for snacking. It can be added to virtually any of your favorite baked goods to really kick things up a notch.
For this recipe, we used a basic boxed brownie mix and added crumbled pieces of our Rooster Booster Coffee Toffee to the center. The result was a pan of rich, chocolatey brownies with a gooey center and an extra layer of coffee and toffee flavor. to the center. The result was a pan of pure goodness with a layer of deliciously gooey, coffee flavor.
Rooster Booster Brownies
Prep Time: 15 minutes
Bake Time: 35–40 minutes
Yield: 9 brownies
What You’ll Need
- 9x9 glass or metal baking pan
- Your favorite boxed brownie mix and all required ingredients, such as water, eggs, and oil
- ½ tbsp. Rooster Booster Coffee Toffee, crushed into small pieces
- 1 tbsp. prepared coffee, optional
Directions
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Preheat the oven according to the directions on your brownie mix. Temperatures and baking times may vary depending on the type of pan you’re using.
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Grease a 9x9 glass or metal baking pan.
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Prepare the brownie mix according to the instructions on the box. Add 1 tablespoon of prepared coffee if desired. It’s optional, but it adds an extra depth of coffee flavor to the brownies, so we highly recommend it!
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Crush the [Rooster Booster Coffee Toffee] into small crumbles. We put some of the toffee into a plastic freezer bag and gently crushed it with a rolling pin. A small frying pan would also do the trick.
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Pour half of the prepared brownie batter into the bottom of the pan. Add the crushed coffee toffee in an even layer, then cover it with the remaining brownie batter.
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Bake according to the brownie mix instructions. Once finished, allow the brownies to cool for about 30 minutes.
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Cut into 9 large squares and enjoy them on their own or serve warm with a scoop of vanilla ice cream on top.
More Ways to Enjoy Wellington Toffee
We’ll be sharing more recipes using Wellington Toffee all summer long. In the meantime, you can shop our handcrafted toffee to find even more flavors to enjoy on their own or experiment with in your favorite desserts.
Be sure to follow along with us on Pinterest to keep up with our recipes and inspiration.
Enjoy,
Kevin